From the foothills of the Cederberg Mountains, comes a fine rooibos blend. Indigenous to South Africa, rooibos is naturally caffeine-free. Here ginger meets pineapple and they add fruit and spicy flavors to the very mellow rooibos. The pineapple melts away stress while ginger adds a nice kick of warmth. Perfect as your evening cup of tea, this spicy fruit combo is a delicious after-dinner treat. Serve it hot or cold.
Ingredients: Red Rooibos (Aspalathus linearis), Pineapple, Ginger, Cornflowers