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From the foothills of the Cederberg Mountains, comes a fine rooibos blend. Indigenous to South Africa, rooibos is naturally caffeine-free. Here ginger meets pineapple and they add fruit and spicy flavors to the very mellow rooibos. The pineapple melts away stress while ginger adds a nice kick of warmth. Perfect as your evening cup of tea, this spicy fruit combo is a delicious after-dinner treat. Serve it hot or cold.
Ingredients: Red Rooibos (Aspalathus linearis), Pineapple, Ginger, Cornflowers
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| 212 F | 3 grams |
5-10 min |